Raising ducks: hardier, wetter, and great layers
A complete guide to raising ducks for eggs and meat: best breeds, housing space, niacin feeding rules, duck plague vaccine, and mixed-flock tips.
Tag
Beginner
313 articles in this tag on agripure. — page 13 of 14
How to start a chicken farm: from backyard flock to small business
Start a chicken farm the numerate way: decide eggs vs meat, clear zoning, pick production breeds, size housing and feed, and sell legally. Extension-backed.
How to grow cilantro without it bolting
Grow cilantro all season with the right slow-bolt varieties, succession sowing every 2–3 weeks, and tips for indoor growing and harvesting coriander seed.
Best chicken breeds for eggs, meat & beginners
The best chicken breeds for eggs, meat, dual-purpose, cold climates, and beginners: egg counts, weights, and temperament from extension and the Livestock Conservancy.
How to grow lettuce: continuous salad from spring to frost
Grow lettuce all season with succession sowing, cut-and-come-again harvesting, bolt-resistant varieties, and container shade strategies, from spring through frost.
How to build a chicken coop: plans, designs & ideas for any backyard
Chicken coop plans, designs, and ideas for any backyard – real space-per-bird numbers, ventilation, nesting boxes, roosts, predator-proofing, and winter prep.
How to grow garlic: planting cloves to curing bulbs
Grow garlic from clove to cured bulb: fall planting timing by zone, hardneck vs. softneck varieties, scape removal, harvest signals, and curing and storage.
How to grow strawberries: beds, containers, and runners
Grow strawberries in beds, containers, or vertical towers. June-bearing vs day-neutral, runner management, overwintering by zone, and harvest yields explained.
Water bath canning: the safe-start method for high-acid foods
Learn water bath canning step by step: what high-acid foods are safe, jar prep, headspace, processing times, altitude adjustments, and USDA-backed safety rules.
How to grow tomatoes: from seedling to harvest
A seed-to-harvest tomato guide: determinate vs. indeterminate varieties, spacing, watering, staking, container growing, and how to beat blight and hornworms.
Backyard chickens: how to start a small laying flock
How many hens to keep, how much space and feed they need, and how many eggs to expect. A beginner’s guide to a healthy backyard laying flock.
What is a food forest? A beginner’s guide to perennial edible ecosystems
A food forest is a multi-layered edible ecosystem modeled on a young woodland. Here’s how the 7 layers work and how to start one in any climate.
How a solar panel actually works: from photon to power outlet
A clear walk-through of how sunlight becomes electricity — the photovoltaic effect, what an inverter does, and where the 22% efficiency number comes from.
Permaculture gardening: no-dig beds, guilds, and zones
Permaculture gardening in practice: build soil with no-dig beds, plant in guilds, and place everything by zone. A hands-on guide for your first season.
Organic gardening fertilizer: feed the soil, not the plant
The best organic fertilizers for a vegetable garden: compost, ranked manures, and how to read NPK. A practical guide to feeding soil, not just plants.
Agroforestry: the five ways to farm with trees
Agroforestry is the intentional integration of trees into farming. Here are its five practices, the benefits for carbon and income, and how to start small.
Raising dairy goats: the homestead milk supply that fits small land
Dairy goats give a household milk on a fraction of a cow’s space. Here are the best beginner breeds, space and fencing needs, feed, and the milking routine.
Raised bed gardening: how deep to build and what to fill it with
Raised beds let you control your soil from day one. Here is how deep to build them, the best organic soil mix, and how to fill a bed without overspending.
Permaculture design: how to read a site before you plant it
Permaculture design is a process: observe the land, map it, analyze the sectors, then place by zone. Here is how to design a whole property the right way.
Modern homesteading: old self-reliance, new tools
Modern homesteading pairs old self-reliance with new technology and suburban lots. Here is why it is surging, who is doing it, and how to start where you are.
Homesteading with kids: chores, skills, and ownership by age
A homestead is the best classroom kids will ever have. Here are age-appropriate chores, the skills they build, and how to give children real ownership.
The homesteading kitchen: preserving the harvest from scratch
Canning, fermenting, drying, and freezing turn a harvest into a year of meals. A beginner’s guide to the homestead kitchen and a self-reliant pantry.
Homesteading in Alaska: short seasons, long days, hard winters
Alaska homesteading means a 105-day season, 20-hour summer days, and -60F winters. Here is how to grow, build, and prepare for the last frontier.
Composting: turn waste into the best fertilizer you can make
Composting is free fertilizer from kitchen and yard waste. Here is the browns-to-greens ratio, hot versus cold methods, and how to fix a pile that misbehaves.